Bright future for NIR

Caroline Joos and Cécile Gady from Adisseo explain why near infrared (NIR) spectroscopy has a bright future in relation to animal nutrition – especially when it comes to feed supplements where the the use of enzymes in feed production are bringing down production costs.  Watch the video below to learn more about how NIR can maximise the return on investment when using enzyme supplements.

How do you see the future for NIR in feed production?

Share your perspective in the comments.

1 comments