Peter Dijkstra

Teamleader, QC laboratory, Royal FrieslandCampina, Leeuwarden Holland

Assembling the right team for NIR

Analytical chemistry analyst, Peter Dijkstra explains the potential of NIR process analysis and the importance of getting the right team in place
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Frans van den Berg

Associate Professor, Department of Food Science, University of Copenhagen

Expect more from chemometrics

Advances in computing power and chemometrics can support increasingly sophisticated process control operations
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Henrique Iagara and João Batista

Owner / Production Manager, RICA ALIMENTOS LTDA

Getting the big picture in feed production

How poultry and swine integrators can gain dividends in improved meat output using in-line process control at their feed production plants.
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